Step 1:

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Сhop the onion and add it to the pan with the garlic. Stew it all together.

 

Step 2:

 

Pour white wine and evaporate it by half, then heavy cream and again evaporate it about 60%.

 

Step 3:

 

All ingredients blend together.

 

Step 4:

 

Finish it by adding Osetra Caviar and Smoked Trout Roe.

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And we are ready to cover our King crab with caviar sauce.

Enjoy!