Trout Roe, Farm, France.
French trout roe is a high quality product.
Trouts eggs are the smallest in the salmon family. In spite of that, the flavor has pleasant salty taste with a noticeable bitterness.
This sort of caviar is one of the most popular and affordable in the world.
The wide use of red caviar in cooking gives free rein to your imagination. Blini, canapés, stuffed or scrambled eggs, pancakes are all going well with trout roe.
Go on, treat yourself.
Trout Roe
$9.94Price
Quantity in stock
Available for sale
Packaging
Jar / Tin
Preparation
Fresh, Cured with Salt
Caviar Fish & Grade
Paddlefish, Grade 1
CITES for Export
Required
Shelf Life Refrigerated
4 to 6 weeks
Storage Type
Only Refrigerated
