Dynasty Egg Roll/Spring Roll Wrappers
Corn oil for frying
Place your egg roll wrappers on a flat surface and cut out rounds.
Gently place the round into the tart's mold and shape it with your fingers. Then I prefer to use one more spare mold to form inside.
Cut off extra pastry with a knife.
Pour oil into a frying pan and heat.
Put these two molds in a pan and fry about 3 minutes at 350°F/90°C till it turns golden brown.
Remove and leave to cool completely.
Enjoy the tarts with filling on your taste: berries, lemon, cream cheese, caviar, smoked salmon and more.
Our filling for tarts is ready.
This is a perfect combination for your party.
Smoked trout roe caviar
Ingredients for Tarts you can buy in our
All ingredients mix together in a bowl and fill the tarts.
As you see it is super easy, tasty and doesn’t take a lot of time!